Vegan Mushroom and Spaghetti Recipe

This savory umami-flavored vegan mushroom and spaghetti dish is ideal for a quick and easy weeknight dinner. The mushrooms are cooked until their liquid is released, resulting in a rich and flavorful sauce that coats the spaghetti perfectly. Soy sauce and thyme complement the savory flavor of the mushrooms, while nutritional yeast adds a cheesy and nutty flavor to the dish. This dish is nutritious, filling, and sure to become a family favorite. Made with Mushrooms, Salt And Pepper, Onion, Vegetable Broth, Dried Thyme, Soy Sauce, Cloves Garlic, Olive Oil, Nutritional Yeast, Spaghetti. #mushrooms, #vegetable broth, #olive oil, #soy sauce, #nutritional yeast